A white chocolate mocha combines espresso, milk, and white chocolate sauce. With Fontana White Chocolate Mocha Sauce, you can make your own hot or iced version at home and adjust the sweetness to suit your taste.
This easy recipe is a starting point for one serving. Begin with a little sauce, taste your drink, and add more if you prefer a sweeter mocha.
Hot white chocolate mocha with Fontana sauce
Makes: 1 drink Prep time: about 5 minutes
Ingredients
- 1–2 tablespoons Fontana White Chocolate Mocha Sauce, to taste
- 2 shots espresso, approximately 2 fl oz, or ¼ cup strongly brewed coffee
- ¾ cup milk of your choice
- Whipped cream, optional
Instructions
- Add 1 tablespoon of Fontana white chocolate sauce to a large mug.
- Pour the freshly brewed espresso or strong coffee over the sauce. Stir until combined.
- Warm the milk in a saucepan over medium-low heat until steaming, without letting it boil. Froth it if you like a foamy finish.
- Pour the warm milk into the mug and stir. Taste, then add more sauce if desired.
- Top with a little milk foam or whipped cream and serve.
Iced white chocolate mocha with Fontana sauce
Makes: 1 drink Prep time: about 5 minutes
Ingredients
- 1–2 tablespoons Fontana White Chocolate Mocha Sauce, to taste
- 2 shots espresso, approximately 2 fl oz, or ¼ cup strongly brewed coffee
- ¾ cup cold milk of your choice
- About 1 cup ice
- Whipped cream, optional
Instructions
- Stir the sauce into the warm espresso or coffee in a heat-safe cup. Start with 1 tablespoon and adjust to taste.
- Add the cold milk and stir well.
- Fill a tall glass with ice and pour the mixture over it.
- Add whipped cream if desired, and enjoy.
Tips for a better homemade mocha
- Mix the sauce with warm coffee first. This helps it blend before you add cold milk and ice.
- Measure the sauce. Pump output can vary, so tablespoons give you a consistent starting point.
- Choose your coffee strength. Espresso gives a concentrated coffee flavor. If you use brewed coffee, make it strong so the milk does not overwhelm it.
- Adjust one ingredient at a time. Add more sauce for sweetness, more coffee for a stronger coffee flavor, or more milk for a milder drink.
- Try your preferred milk. Dairy milk, oat milk, or another milk alternative can be used. Each will change the flavor and texture.
Frequently asked questions
Can I make a white chocolate mocha without an espresso machine?
Yes. Use ¼ cup of strongly brewed coffee in place of the espresso. A moka pot or a concentrated coffee brew can also work; adjust the amount to your taste.
How much Fontana white chocolate sauce should I use?
For this recipe, start with 1 tablespoon per drink. Add up to another tablespoon if you want more sweetness. This is a suggested home recipe, rather than a manufacturer serving recommendation.
How should I store the sauce?
Follow the storage instructions and any after-opening guidance on your bottle. Check the label for ingredients and allergens before using it.
Shop Fontana White Chocolate Mocha Sauce
Ready to stock your coffee station? Shop Fontana White Chocolate Mocha Sauce at The Coffee Pantry and check the product page for current pack details, pricing, and availability.
Legal notice
This recipe is provided by The Coffee Pantry for general informational purposes. It is not an official manufacturer recipe, and results may vary depending on ingredients, equipment, and personal taste. Always read the current product labels for ingredients, allergens, preparation, and storage instructions, including when using milk alternatives.
Fontana and all other brand names and trademarks mentioned belong to their respective owners. References to these brands identify the products used and do not imply sponsorship or endorsement of this article.